Barbera del Monferrato D.O.C.19 novembre 2016
Barbera (pure). Clarified and stabilized in stainless steel vats.
A careful cultivation in vineyard affords not to use chemicals. All the production is obtained by property vineyards, in Cisterna d'Asti and Saint Damiano d'Asti.
Up to 2 years.
Alcohol 13.00% vol.
Rich ruby red colour, garnet lights.
Flowery, fruity, full and winey. Cherry and plum notes.
Full and pleasing. Dry, warm, smooth and fresh. Somewhat tannic.
To accompany rich first courses, red meat, hard cheeses.