Barbera d'Asti D.O.C.G. 201619 novembre 2016
Barbera (pure). Clarified and stabilized in stainless steel vats.
A careful cultivation in vineyard affords not to use chemicals. All the production is obtained by property vineyards, in Cisterna d'Asti and Saint Damiano d'Asti.
Up to 6 years.
Alcohol 13.5% vol.
Rich ruby red colour.
Flowery, fruity, full and wine-like. Notes of rose, cherry and plum.
Warm ,dry, smooth and fresh. Pleasingly full, tannic and flavoursome.
To accompany red meat, game, hard cheeses.