Tradizione

19-11-2016

Piemonte D.O.C. Chardonnay 2016

Piemonte D.O.C. Chardonnay 2016 - 0,75 l bottle.

Vine.
Chardonnay (pure). Vinified and fined tune in steel.

Cultivation.
A careful cultivation in vineyard affords not to use chemicals. All the production is obtained by property vineyards, in Cisterna d'Asti.

Bottle ageing.
Up to 2 years.

Analytical Characteristics.
Alcohol 13,00% vol.

Appearance.
Pale straw colour with greenish lights.

Nose.
Fruity and intensely perfumed. Faintly aromatic with suggestions of apple, pear and melon.

Palate.
Dry, warm smooth and fresh with lingering flavour.

Serving Temperature.
10°- 12° C.

Couplings.
Serve with starters and fish dishes.
19-11-2016

Piemonte D.O.C. Bonarda 2016

Piemonte D.O.C. Bonarda 2016 - 0,75 l bottle.

Awards and Competitions.
Prize-winner 2007 in 36th DOUJA d'OR, Asti, 2008

Citations.
Guida Veronelli 2009.

Vine.
Piedmontese Bonarda (pure). Clarified and stabilized in stainless steel vats.

Cultivation.
A careful cultivation in vineyard affords not to use chemicals. All the production is obtained by property vineyards, in Cisterna d'Asti.

Bottle ageing.
Up to 3 years.

Analytical Characteristics.
Alcohol 13,00% vol.

Appearance.
Rich ruby red colour with hints of violet.

Nose.
Intense, fruity and wine-like, with cherry and plum notes.

Palate.
Dry, warm and pleasingly smooth. Full, fresh, quite tannic and flavoursome, most agreeable.

Serving Temperature.
18°- 20° C.

Couplings.
Serve with red meat, game, hard cheeses.
19-11-2016

Nebbiolo d'Alba D.O.C. 2012

Nebbiolo d'Alba D.O.C. 2012 - 0,75 l bottle.

Vine.
Nebbiolo (pure). Clarified and stabilized in oak barrels.

Cultivation.
A careful cultivation in vineyard affords not to use chemicals. All the production is obtained by property vineyards, in Canale d'Alba.

Bottle ageing.
Up to 6 - 8 years.

Analytical Characteristics.
Alcohol 13,50% vol.

Appearance.
Rich ruby red colour with garnet lights.

Nose.
Floral notes of geranium and violet. Fruity notes of bilberry, raspberry and wild strawberry.

Palate.
Dry, warm and fairly smooth. Fresh, tannic and flavoursome with attractive, spicy notes. Fine, elegant structure.

Serving Temperature.
16° - 18°.

Couplings.
With tagliolini pasta, with white truffles, agnolotti pasta with juices from the roast, red meat roasts, game or with seasoned cheeses.

19-11-2016

Monferrato D.O.C. Dolcetto 2016

Monferrato Dolcetto D.O.C. 2016 - 0,75 l bottle.

Prizes and competitions.

Monferrato Dolcetto D.O.C..
Prize-winner in the35th D. d’OR in Asti, 2007.

Vine.
Dolcetto (pure). Clarified and stabilized in stainless steel vats.

Cultivation.
A careful cultivation in vineyard affords not to use chemicals. All the production is obtained by property vineyards, in Cisterna d'Asti and Saint Damiano d'Asti.

Bottle ageing.
Up to 3 years.

Analytical Characteristics.
Alcohol 13,00% vol.

Appearance.
Ruby red with violet lights.

Nose.
Flowery, fruity and winey. Herbaceous notes and the scent of roses, cherry and plum.

Palate.
Dry, warm, smooth and fresh. Flavoursome and quite tannic, with pleasantly bitter notes. Elegant structure.

Serving Temperature.
16° - 18°.

Couplings.
Suitable for accompanying Italian starters; agnolotti pasta; vegetable soups; egg dishes.
19-11-2016

Freisa d'Asti D.O.C. 2016

Freisa d'Asti D.O.C. 2016 - 0,75 l bottle.

Vine.
Freisa (pure).

Cultivation.
A careful cultivation in vineyard affords not to use chemicals. All the production is obtained by property vineyards, in Cisterna d'Asti.

Bottle ageing.
Up to 2 years.

Analytical Characteristics.
Alcohol 13.00% vol.

Appearance.
With ageing, orange lights appear in the cherry red colour.

Nose.
Clean, with fresh, winey notes.

Palate.
Dry, somewhat lively and tannic.

Serving Temperature.
16° - 18°.

Couplings.
To accompany first courses and rich second courses and hard cheeses.

19-11-2016

Barbera del Monferrato D.O.C. 2016

Barbera del Monferrato D.O.C. 2016 - 0,75 l bottle.

Vine.
Barbera (pure). Clarified and stabilized in stainless steel vats.

Cultivation.
A careful cultivation in vineyard affords not to use chemicals. All the production is obtained by property vineyards, in Cisterna d'Asti and Saint Damiano d'Asti.

Bottle ageing.
Up to 2 years.

Analytical Characteristics.
Alcohol 13.00% vol.

Appearance.
Rich ruby red colour, garnet lights.

Nose.
Flowery, fruity, full and winey. Cherry and plum notes.

Palate.
Full and pleasing. Dry, warm, smooth and fresh. Somewhat tannic.

Serving Temperature.
18°- 20°.

Couplings.
To accompany rich first courses, red meat, hard cheeses.
19-11-2016

Barbera d'Asti D.O.C.G. 2016

Barbera d'Asti D.O.C.G. 2016 - 0,75 l bottle.

Vine.
Barbera (pure). Clarified and stabilized in stainless steel vats.

Cultivation.
A careful cultivation in vineyard affords not to use chemicals. All the production is obtained by property vineyards, in Cisterna d'Asti and Saint Damiano d'Asti.

Bottle ageing.
Up to 6 years.

Analytical Characteristics.
Alcohol 13.5% vol.

Appearance.
Rich ruby red colour.

Nose.
Flowery, fruity, full and wine-like. Notes of rose, cherry and plum.

Palate.
Warm ,dry, smooth and fresh. Pleasingly full, tannic and flavoursome.

Serving Temperature.
18°- 20°.

Couplings.
To accompany red meat, game, hard cheeses.