The Estate

18-11-2016

The Estate

WINE FOOD EXPERIENCES
The vineyard of La Pergola stretches over 40 hectares and produces roughly 3.000 quintals of grapes a year, from which little more than 2.000 hectolitres of wine are obtained – low yield vines for high quality wine.
The traditional care which goes into each phase of production, the expertise of our oenologists and vinedressers together with state of the art equipment, mean that our products are always of the highest possible standard.
For more than a hundred years our experience and skill have been growing to maturity along with the vines, so we have all the necessary ingredients for fine wine –
La Pergola wine.