Tenuta La Pergola
The vineyard of La Pergola stretches over 40 hectares and produces roughly 3.000 quintals of grapes a year, from which little more than 2.000 hectolitres of wine are obtained – low yield vines for high quality wine.
The traditional care which goes into each phase of production, the expertise of our oenologists and vinedressers together with state of the art equipment, mean that our products are always of the highest possible standard. For more than a hundred years our experience and skill have been growing to maturity along with the vines, so we have all the necessary ingredients for fine wine. La Pergola wine.
Recently given D.O.C recognition, Cisterna d’Asti comes from a long established tradition. The wine expresses the strong character of the region’s typical Croatina grapes from which it is obt dettaglio
La Pergola’s own creation from a judicious blend of some of the finest wines of the estate: Barbera, Bonarda and Nebbiolo, vinified separately and subsequently assembled and clarified in barrels for several months. To be dettaglio
A white wine of good structure and fruity perfume. Limited production, "Dono di Luna" (gift of moonlight), created by Tenuta la Pergola from the finest Arneis and Cortese grapes.
Wines and typical products of our production tasting
During the visit of the estate you can taste wines and typical products of our production.