Tenuta La Pergola

dal 1903

The vineyard of La Pergola stretches over 40 hectares and produces roughly 3.000 quintals of grapes a year, from which little more than 2.000 hectolitres of wine are obtained – low yield vines for high quality wine.

The traditional care which goes into each phase of production, the expertise of our oenologists and vinedressers together with state of the art equipment, mean that our products are always of the highest possible standard. For more than a hundred years our experience and skill have been growing to maturity along with the vines, so we have all the necessary ingredients for fine wine. La Pergola wine.

6 aprile 2017

Il Brut Mini Fior

Pergola_Monferrato_Bianco

Pergola_Monferrato_Bianco

3 dicembre 2016

Monferrato Bianco D.O.C. Dono di Luna

Monferrato Bianco D.O.C. 2016 "Dono di Luna" - 0,75 l bottle.

A white wine of good structure and fruity perfume. Limited production, "Dono di Luna" (gift of moonlight), created by Tenuta la Pergola from the finest Arneis and Cortese grapes.

V   dettaglio
Pergola_Monferrato_Chiaretto

Pergola_Monferrato_Chiaretto

3 dicembre 2016

Monferrato Chiaretto D.O.C. Dono di Luna

Monferrato Chiaretto D.O.C. 2016 "Dono di Luna" - 0,75 l bottle.

A rosè wine of limited production , with an agreeable palate and intense, fruity aroma. Made from the finest Bonarda and Freisa grapes.


Vines.
A mix of Arne   dettaglio
Roero Arneis D.O.C.G. 2015

Roero Arneis D.O.C.G. 2015

19 novembre 2016

Roero Arneis D.O.C.G.

Roero Arneis D.O.C.G. 2015 " San Giuliano" - 0,75 l bottle. PREMIATO ALLA DOUJA D'OR

Roero Arneis comes from a long tradition of wine, forgotten for many years, but rediscovered in the last few decades, and recently given D.O.C.G recognition.
Our Arneis is pro   dettaglio
Pergola_Dessert_Birbet

Pergola_Dessert_Birbet

3 dicembre 2016

Birbet

"Birbet" Rosso Brachetto - 0,75 l bottle.

Naturally effervescent red wine from aromatic Bracchetto grapes, the result of long tradition and care taken in the vineyard and during the process of vinification.


Vines.
Brachetto grow   dettaglio

the Cellar and Vinery

the Cellar and Vinery

the Cellar and Vinery

The Farmhouse

The Farmhouse

The Farmhouse

Educational Farm

Educational Farm

Educational Farm

  • 14 maggio 2019

  • 20 febbraio 2019

  • 25 novembre 2018

  • 11 giugno 2018 Sensory Tastings A sensory journey through smell and taste: emotions, tastings and tastings at Tenuta la Pergola Our tastings combine wine and tradition in one; the sensory cues of the tasting are told through the combination of local products with the soul of wine, which the guests have in the glass. Our goal is to broaden the skills of judgment on wines, beyond   dettaglio

  • 8 giugno 2018 Barbera of Asti and Superior Barbera of Asti When we talk about the most cultivated grape variety in Piedmont, which only in the province of Alessandria and Asti reaches more than 5000 hectares of vineyards, which in addition to being in the history of this region (and not only) is also in the hearts of many fans and producers, we must proceed with leaden feet. First thing to do is to have an   dettaglio

  • 8 giugno 2018 Barbera of Asti A very typical Piedmontese vine, already mentioned in a document dated 1514 near Chieri, today it covers 35% of Piedmont's viticultural land. It is a generous grape which, depending on the environmental conditions, can give light or long-aged wines. It gives very colorful wines with fruity hints, especially of cherry; rather acidic and alcohol   dettaglio

  • 4 aprile 2018 The best Barbera of Asti and Superior Barbera of Asti When we talk about the most cultivated grape variety in Piedmont, which only in the province of Alessandria and Asti reaches more than 5000 hectares of vineyards, which in addition to being in the history of this region (and not only) is also in the hearts of many fans and producers, we must proceed with leaden feet. First thing to do is to have an   dettaglio

  • 16 maggio 2017 Wine clarification: how to obtain clarity and stability The term clarification indicates the treatment that must undergo the must or the wine in order to deprive it of various substances in suspension and to bring it to the limpidity. The clarity, in most cases, is an unstable state: in the clarification is therefore the stabilization, which is the set of operations carried out so that no turbidity o   dettaglio

  • 9 dicembre 2016 Book your visit A pleasant way to get to know the Piedmontese wines of Roero and Monferrato and their combinations with Gastronomy Guided tour of the Regione Caso 30, Frazion   dettaglio

Beauty: here is the anti-age cream that comes from the grape!

Interview with Alessandra Bodda, a famous wine businesswoman who tells birth and benefits of her face creams extracted from grapes.

Pink quotas always make the difference. Even in wine. Alessandra Bodda, 50, from Turin, is one of the most famous Italian enoque entrepreneurs. A passion for screws and vineyards, passed down by his gran   dettaglio

Labels

14 novembre 2016

16 luglio 2018
These days we talk more and more about everyday wine, the one to drink every day at the table, rather than big and expensive bottles: it will be the effect of the crisis,..   dettaglio

The Alfieri Hills Route

4 aprile 2018
Along the Tanaro River to explore the Rocche cliffs, medieval hill towns, Baroque castles and fruit orchards

Take the road leading out of Asti in a south-w..   dettaglio

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