Tenuta La Pergola

dal 1903

The vineyard of La Pergola stretches over 40 hectares and produces roughly 3.000 quintals of grapes a year, from which little more than 2.000 hectolitres of wine are obtained – low yield vines for high quality wine.

The traditional care which goes into each phase of production, the expertise of our oenologists and vinedressers together with state of the art equipment, mean that our products are always of the highest possible standard. For more than a hundred years our experience and skill have been growing to maturity along with the vines, so we have all the necessary ingredients for fine wine. La Pergola wine.

6 aprile 2017

Il Brut Mini Fior

Nebbiolo d'Alba D.O.C. 20120

Nebbiolo d'Alba D.O.C. 20120

19 novembre 2016

Nebbiolo d'Alba D.O.C.

Nebbiolo d'Alba D.O.C. 2012 - 0,75 l bottle.

Vine.
Nebbiolo (pure). Clarified and stabilized in oak barrels.

Cultivation.
A careful cultivation in vineyard affords not to use chemicals. All the production is obtaine   dettaglio
Piemonte D.O.C. Brachetto 2014

Piemonte D.O.C. Brachetto 2014

3 dicembre 2016

Piemonte D.O.C. Brachetto

Piemonte D.O.C. Brachetto 2016 - 0,75 l bottle.

Naturally effervescent red wine from aromatic Bracchetto grapes, the result of long tradition and care taken in the vineyard and during the process of vinification.

Vines.
Brachetto d'Acqui (pu   dettaglio
Piemonte D.O.C. Brachetto Passito 2010

Piemonte D.O.C. Brachetto Passito 2010

3 dicembre 2016

Piemonte D.O.C. Brachetto Passito

Piemonte D.O.C. Brachetto Passito 2010 - 0,50 l bottle.

Wine made from well-ripened Brachetto grapes.

Vines.
Brachetto grown by the Roero.

Cultivation.
A careful cultivation in vineyard affords not to use ch   dettaglio
Piemonte D.O.C. Bonarda 2014

Piemonte D.O.C. Bonarda 2014

19 novembre 2016

Piemonte D.O.C. Bonarda

Piemonte D.O.C. Bonarda 2016 - 0,75 l bottle.

Awards and Competitions.
Prize-winner 2007 in 36th DOUJA d'OR, Asti, 2008

Citations.
Guida Veronelli 2009.

Vine.
Piedmontese Bonar   dettaglio

the Cellar and Vinery

the Cellar and Vinery

the Cellar and Vinery

The Farmhouse

The Farmhouse

The Farmhouse

Educational Farm

Educational Farm

Educational Farm

  • 20 febbraio 2019

  • 25 novembre 2018

  • 11 giugno 2018 Sensory Tastings A sensory journey through smell and taste: emotions, tastings and tastings at Tenuta la Pergola Our tastings combine wine and tradition in one; the sensory cues of the tasting are told through the combination of local products with the soul of wine, which the guests have in the glass. Our goal is to broaden the skills of judgment on wines, beyond   dettaglio

  • 8 giugno 2018 Barbera of Asti and Superior Barbera of Asti When we talk about the most cultivated grape variety in Piedmont, which only in the province of Alessandria and Asti reaches more than 5000 hectares of vineyards, which in addition to being in the history of this region (and not only) is also in the hearts of many fans and producers, we must proceed with leaden feet. First thing to do is to have an   dettaglio

  • 8 giugno 2018 Barbera of Asti A very typical Piedmontese vine, already mentioned in a document dated 1514 near Chieri, today it covers 35% of Piedmont's viticultural land. It is a generous grape which, depending on the environmental conditions, can give light or long-aged wines. It gives very colorful wines with fruity hints, especially of cherry; rather acidic and alcohol   dettaglio

  • 4 aprile 2018 The best Barbera of Asti and Superior Barbera of Asti When we talk about the most cultivated grape variety in Piedmont, which only in the province of Alessandria and Asti reaches more than 5000 hectares of vineyards, which in addition to being in the history of this region (and not only) is also in the hearts of many fans and producers, we must proceed with leaden feet. First thing to do is to have an   dettaglio

  • 16 maggio 2017 Wine clarification: how to obtain clarity and stability The term clarification indicates the treatment that must undergo the must or the wine in order to deprive it of various substances in suspension and to bring it to the limpidity. The clarity, in most cases, is an unstable state: in the clarification is therefore the stabilization, which is the set of operations carried out so that no turbidity o   dettaglio

  • 9 dicembre 2016 Book your visit A pleasant way to get to know the Piedmontese wines of Roero and Monferrato and their combinations with Gastronomy Guided tour of the Regione Caso 30, Frazion   dettaglio

Labels

14 novembre 2016

20 febbraio 2019

19 agosto 2018

Pagina generata in 0.35506510734558 secondi