Tenuta La Pergola
The vineyard of La Pergola stretches over 40 hectares and produces roughly 3.000 quintals of grapes a year, from which little more than 2.000 hectolitres of wine are obtained – low yield vines for high quality wine.
The traditional care which goes into each phase of production, the expertise of our oenologists and vinedressers together with state of the art equipment, mean that our products are always of the highest possible standard. For more than a hundred years our experience and skill have been growing to maturity along with the vines, so we have all the necessary ingredients for fine wine. La Pergola wine.
A white wine of good structure and fruity perfume. Limited production, "Dono di Luna" (gift of moonlight), created by Tenuta la Pergola from the finest Arneis and Cortese grapes.
Roero Arneis comes from a long tradition of wine, forgotten for many years, but rediscovered in the last few decades, and recently given D.O.C.G recognition.
Our Arneis is pro dettaglio
Pink quotas always make the difference. Even in wine. Alessandra Bodda, 50, from Turin, is one of the most famous Italian enoque entrepreneurs. A passion for screws and vineyards, passed down by his gran dettaglio