Tenuta La Pergola

dal 1903

The vineyard of La Pergola stretches over 40 hectares and produces roughly 3.000 quintals of grapes a year, from which little more than 2.000 hectolitres of wine are obtained – low yield vines for high quality wine.

The traditional care which goes into each phase of production, the expertise of our oenologists and vinedressers together with state of the art equipment, mean that our products are always of the highest possible standard. For more than a hundred years our experience and skill have been growing to maturity along with the vines, so we have all the necessary ingredients for fine wine. La Pergola wine.

Pergola_Dessert_Birbet

Pergola_Dessert_Birbet

3 dicembre 2016

Birbet

"Birbet" Rosso Brachetto - 0,75 l bottle.

Naturally effervescent red wine from aromatic Bracchetto grapes, the result of long tradition and care taken in the vineyard and during the process of vinification.


Vines.
Brachetto grow   dettaglio
Cisterna d'Asti D.O.C. Superiore 2010

Cisterna d'Asti D.O.C. Superiore 2010

19 novembre 2016

Cisterna d'Asti D.O.C. Superiore

Cisterna d'Asti D.O.C. Superiore 2012-2013 "Bricco Martina" - 0,75 l bottle.

Recently given D.O.C recognition, Cisterna d’Asti comes from a long established tradition. The wine expresses the strong character of the region’s typical Croatina grapes from which it is obt   dettaglio
6 aprile 2017

Il Brut Mini Fior

Piemonte D.O.C. Brachetto Passito 2010

Piemonte D.O.C. Brachetto Passito 2010

3 dicembre 2016

Piemonte D.O.C. Brachetto Passito

Piemonte D.O.C. Brachetto Passito 2010 - 0,50 l bottle.

Wine made from well-ripened Brachetto grapes.

Vines.
Brachetto grown by the Roero.

Cultivation.
A careful cultivation in vineyard affords not to use ch   dettaglio
Barbera del Monferrato D.O.C. 2014

Barbera del Monferrato D.O.C. 2014

19 novembre 2016

Barbera del Monferrato D.O.C.

Barbera del Monferrato D.O.C. 2016 - 0,75 l bottle.

Vine.
Barbera (pure). Clarified and stabilized in stainless steel vats.

Cultivation.
A careful cultivation in vineyard affords not to use chemicals. All the production   dettaglio

the Cellar and Vinery

the Cellar and Vinery

the Cellar and Vinery

The Farmhouse

The Farmhouse

The Farmhouse

Educational Farm

Educational Farm

Educational Farm

  • 18 luglio 2018 Open Cellars in Harvest: September and October 2018 at Tenuta la Pergola Cisterna d'Asti There is no better opportunity to organize a tour of the cellars: among flowering vineyards and scenic landscapes, you will discover the various souls of a product that never ceases to gather admirers and enthusiasts. Open Cellars in Harvest: September and October 2018. In September / October the scent of grapes invites wine lovers in the Piedmont   dettaglio

  • 11 giugno 2018 Sensory Tastings A sensory journey through smell and taste: emotions, tastings and tastings at Tenuta la Pergola Our tastings combine wine and tradition in one; the sensory cues of the tasting are told through the combination of local products with the soul of wine, which the guests have in the glass. Our goal is to broaden the skills of judgment on wines, beyond   dettaglio

  • 8 giugno 2018 Barbera of Asti and Superior Barbera of Asti When we talk about the most cultivated grape variety in Piedmont, which only in the province of Alessandria and Asti reaches more than 5000 hectares of vineyards, which in addition to being in the history of this region (and not only) is also in the hearts of many fans and producers, we must proceed with leaden feet. First thing to do is to have an   dettaglio

  • 8 giugno 2018 Barbera of Asti A very typical Piedmontese vine, already mentioned in a document dated 1514 near Chieri, today it covers 35% of Piedmont's viticultural land. It is a generous grape which, depending on the environmental conditions, can give light or long-aged wines. It gives very colorful wines with fruity hints, especially of cherry; rather acidic and alcohol   dettaglio

  • 4 aprile 2018 The best Barbera of Asti and Superior Barbera of Asti When we talk about the most cultivated grape variety in Piedmont, which only in the province of Alessandria and Asti reaches more than 5000 hectares of vineyards, which in addition to being in the history of this region (and not only) is also in the hearts of many fans and producers, we must proceed with leaden feet. First thing to do is to have an   dettaglio

  • 16 maggio 2017 Wine clarification: how to obtain clarity and stability The term clarification indicates the treatment that must undergo the must or the wine in order to deprive it of various substances in suspension and to bring it to the limpidity. The clarity, in most cases, is an unstable state: in the clarification is therefore the stabilization, which is the set of operations carried out so that no turbidity o   dettaglio

Beauty: here is the anti-age cream that comes from the grape!

Interview with Alessandra Bodda, a famous wine businesswoman who tells birth and benefits of her face creams extracted from grapes.

Pink quotas always make the difference. Even in wine. Alessandra Bodda, 50, from Turin, is one of the most famous Italian enoque entrepreneurs. A passion for screws and vineyards, passed down by his gran   dettaglio

At the "La Pergola" estate, the Merenda Sinoira is rediscovered

23 gennaio 2017
Rediscover the cultural value, as well as the nutritional value of one of the traditional appointments of old peasant meals and, together with it, the value of social agg..   dettaglio

The Alfieri Hills Route

4 aprile 2018
Along the Tanaro River to explore the Rocche cliffs, medieval hill towns, Baroque castles and fruit orchards

Take the road leading out of Asti in a south-w..   dettaglio

The best Barbera of Asti and Superior Barbera of Asti

4 aprile 2018
When we talk about the most cultivated grape variety in Piedmont, which only in the province of Alessandria and Asti reaches more than 5000 hectares of vineyards, which i..   dettaglio

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